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Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) romaine hearts, torn

  2. 3 medium navel oranges, peeled and sectioned

  3. 2 medium apples, peeled and chopped

  4. 1 small grapefruit, peeled and sectioned

  5. 1/2 cup pecan halves, toasted

  6. 1/4 cup fresh cilantro leaves DRESSING:

  7. 1/2 cup unsweetened apple juice

  8. 1/4 cup lemon juice

  9. 1 tablespoon sugar

  10. 1 tablespoon olive oil

  11. 1/2 teaspoon salt

  12. 1/2 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. In a large salad bowl, combine the romaine, oranges, apples, grapefruit, pecans and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat. Yield: 8 servings.

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