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  • 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds fresh asparagus, trimmed

  2. 2 teaspoons olive or canola oil

  3. 1/2 teaspoon salt

  4. 1/8 teaspoon white pepper

  5. 3 tablespoons balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Place the asparagus in a 13-in. x 9-in. x 2-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425 degrees F for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving.

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