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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup sugar

  3. 1 egg -- beaten

  4. 2 teaspoons all-purpose flour

  5. 1 cup pineapple juice

  6. 1 8 oz tub cool whip lite or regular,

  7. -- thawed

Instructions Jump to Ingredients ↑

  1. In a medium saucepan cook sugar, egg, flour, and juice over medium heat until thick and it begins to boil, stirring constantly. Remove from heat and allow to cool. Fold in Cool Whip and chill for several hours. Serve with fruit for dipping.

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