Ingredients Jump to Instructions ↓

  1. BBQ Meatballs

  2. 1 1/2 cup (12 oz.) chili sauce

  3. 1 cup grape jelly or jam

  4. 1-3 tsp. Dijon mustard

  5. 1 lb. meatballs, cooked

  6. Combine chili sauce, grape jelly and mustard in crockpot; stir

  7. well. Cover and cook on High while preparing meatballs. Add cooked

  8. meatballs to sauce in crock-pot. Stir well to coat, cover and cook

  9. 6-10 hours or High for 4 hours. (Low is recommended.)

  10. To serve as appetizers, make small meatballs and serve on toothpicks.

  11. To serve as a main meal, make regular size meatballs and serve over

  12. flat noodles.


Send feedback