->Meatballs 01 <-

1 1/2 cup (12 oz.) chili sauce

1 cup grape jelly or jam

1-3 tsp. Dijon mustard

1 lb. meatballs, cooked

Combine chili sauce, grape jelly and mustard in crockpot; stir

well. Cover and cook on High while preparing meatballs. Add cooked

meatballs to sauce in crock-pot. Stir well to coat, cover and cook

6-10 hours or High for 4 hours. (Low is recommended.)

To serve as appetizers, make small meatballs and serve on toothpicks.

To serve as a main meal, make regular size meatballs and serve over

flat noodles.