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  • 4servings
  • 10minutes
  • 64calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsB6, B9, B12, D
MineralsManganese

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups bell peppers , chopped

  2. 1 1/2 cups broccoli florets, chopped

  3. 1 cup shredded carrots

  4. 1/2 cup radishes , diced

  5. 1/2 cup Orange - Oregano Dressing or Creamy Dill Ranch Dressing

  6. 1 tablespoon red onion , minced

Instructions Jump to Ingredients ↑

  1. Place bell peppers, broccoli, carrots, radishes, dressing and onion in a medium bowl. Toss to coat. Refrigerate until ready to serve.

  2. Related Recipe: Orange-Oregano Dressing Related Recipe: Creamy Dill Ranch Dressing

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