• 16servings
  • 135minutes
  • 270calories

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Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer) yellow cake mix

  2. 10 OREO Cookies , divided

  3. 3 cups thawed COOL WHIP Whipped Topping

  4. 5 Mini OREO Bite Size Cookie s

  5. 7 TEDDY GRAHAMS Honey Graham Snack s

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. PREPARE cake batter as directed on package; pour into greased and floured 2-qt. ovenproof bowl. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in bowl 15 min. Loosen cake from side of bowl; invert onto wire rack. Remove bowl; cool cake completely. Cut cake horizontally in half. Place flat layer on plate.

  3. CRUSH 7 large OREO Cookies to form coarse crumbs; mix with COOL WHIP. Spread 1 cup of the COOL WHIP mixture onto cake layer on plate; top with remaining cake layer. Frost with remaining COOL WHIP mixture.

  4. DECORATE with remaining ingredients as shown in photo. Refrigerate leftovers.


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