Ingredients Jump to Instructions ↓

  1. 1/2 lime, cut into wedges

  2. 1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves, cool)

  3. 2 ounces Cachaca (Brazilian liqueur )

  4. 1 ounce passion fruit puree Crushed Ice

Instructions Jump to Ingredients ↑

  1. Place all but 1 lime wedge in bottom of an old-fashioned glass with a little bit of crushed ice and simple syrup. Muddle all ingredients together until well blended. Fill the glass with crushed ice; pour in the Cachaca, the remaining simple syrup and the passion fruit puree. Shake vigorously and serve with a straw and the remaining lime wedge.


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