Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef (90% lean)

  2. 1-1/2 teaspoons salt or salt-free seasoning blend, divided

  3. 1/2 teaspoon pepper, divided

  4. 4 medium potatoes, peeled and cut into chunks

  5. 4 medium carrots, cut into chunks

  6. 1 large onion, cut into chunks

  7. 1/2 cup water

  8. 1/2 cup ketchup

  9. 1-1/2 teaspoons cider vinegar

  10. 1/2 teaspoon dried basil

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain. Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs. Cover and cook on high for 4-5 hours or until the vegetables are tender. Yield: 4 servings.


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