Cajun Chicken Pasta

Title: Cajun Chicken Pasta

Categories: Pasta, Poultry, Chicken, Mushrooms

Yield: 2 servings

2 boneless skinless chicken

: breast halves -- in thin

: strips

2 ts Cajun seasoning

2 TB butter

8 sl green pepper

8 sl sweet red peppers

4 lg fresh mushrooms -- sliced

1 green onion -- sliced

1 c heavy cream -- (1 to 2)

: (I used evaporated skim

: milk)

1/4 ts basil

1/4 ts lemon pepper

1/4 ts salt

1/8 ts garlic powder

1/8 ts pepper

4 oz linguini -- cooked &

: drained

: grated Parmesan cheese --

: optional

Place chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a

large skillet over medium heat, saute chicken in

butter until almost tender, about 5-7 minutes. Add

peppers, mushrooms and onions; cook and stir for 2-3

minutes. Reduce heat. Add cream and seasonings; heat

through. Add linguine and toss; heat through.

Sprinkle with Parmesan cheese if desired. Posted in

KitMail by MRSBOWLER

aol.com.

Recipe By : A Taste of Home Oct/Nov p. 51 --