Chili Sauce#2

Chili Sauce

2

Recipe By : Mom D

1 Preparation Time :

Categories : Canning, Preserves, Etc.

Amount Measure Ingredient -- Preparation Method -- -- --

40 tomatoes

1/2 dozen green peppers

Habanero's chopped)

1 dozen onion

2 cups sugar

1 quart vinegar

1 stalk celery

ketsup spice

salt -- to taste

pepper -- to taste

Place al ingredients in a large pot. Bring to a boil and cook until all

2665 Calories;

15g Fat (5% calories from fat);

40g Protein;

673g Carbohydrate;

0mg Cholesterol;

997mg Sodium

NOTES : Ketsup spice amount not given.