->Chile Sauce 01 <-

Yield: 1/2 cup

2 cup water

6 chiles cascabel

1/4 cup red wine vinegar

1 teapoon dry mustard

1 garlic clove

1/4 cup olive oil

Heat water to boiling, stir in chilies. Boil uncoverd 5 minutes,

drain. Remove stems. Place chilies, vinegar, mustard and garlic

in a blender container, cover and blend until the chilies are finely

chopped. Gradually pour in oil, blending until smooth.