Wonder Cake -

1/2 c Sugar

3 tb Almond paste

3 Eggs; separated, rm. temp.

1 1/4 c Sifted flour; white lily

-preferred 1 1/4 ts Baking powder

3/4 ts Salt

1/2 c Milk

1 ts Vanilla extract

3 tb Sugar

1 tb Cocoa; sifted

2 tb Sliced almonds

Recipe by: Gottlieb's Bakery (Savannah, Georgia)

350 degrees F. Grease and flour an

8 1/2 X 4 1/2 inch loaf pan. Cream sugr, shortening and almond

3 tablespoons sugar. Beat until egg whites are stiff but not dry. Beat

1/4 of the egg whites into batter. Fold batter into remaining egg whites being careful not to overmix. Remove

1/2 cup batter and mix well with the cocoa. Pour plain batter into prepared pan. Spoon chocolate batter on top in blobs and marbleize with a knife or spatula. Sprinkle with almonds. Bake for 45 minutes, or until golden brown and cake shrinks from sides of pan. Cool on wire rack before turning out. I was looking at a cookbook from a

100 year old Savannah, Georgia Jewish bakery called Gottlieb's and I found this recipe. Nancy Berry --