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Creamed Broccoli Soup

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 40 oz Frozen broccoli

    2. 2 Stalks celery, thinly sliced

    3. 1 lg Onion, thinly sliced

    4. 4 c Boiling chicken bouillon, -

    5. 1/2 strength Good pinch ground cloves Salt and freshly ground pepper Lemon juice Tabasco

    6. 1 

    7. 1/2 To 

    8. 2 cup heavy cream

    Instructions Jump to Ingredients ↑

    1. Put broccoli in a large saucepan with celery and onion. Pour in boiling bouillon; bring to a boil and simmer 15-20 minutes until veggies are very soft. Blend soup to a puree in electric blender. Season soup to taste with cloves, salt, and pepper. Add lemon juice and a dash of Tabasco. Thin to desired consistency with cream. Adjust seasonings. Reheat very gently, stirring, and being careful not to let the soup boil. Serves 8-12. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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