->Cranberry 01 <-

Regular loaf

3/4 cup cranberry juice

2 cups white bread flour

3 teaspoons dry milk

1 teaspoon salt

3 teaspoons butter

1/4 cup cranberries, dried

2 tablespoons orange marmalade

1 teaspoon fast rise yeast or 2 teaspoons active dry yeast

Large loaf

1 to 1 1/4 cups cranberry juice

3 cups white bread flour

6 teaspoons dry milk

1 1/2 teaspoons salt

2 tablespoons butter

1/3 cup cranberries, dried

3 tablespoons orange marmalade

2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Dried cranberries are sometimes called ruby raisins.

Place dried cranberries away from water if baking on delayed time

cycle. This recipe can be baked with regular or delayed time baking

cycles.