• 2servings
  • 1minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6, H
MineralsFluorine, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups plain flour

  2. 2 cups sugar

  3. 1 tsp. baking soda

  4. 1 tsp. cinnamon

  5. 1 cup chopped nuts (walnuts, pecans or macadamia)

  6. 2 tsp. vanilla

  7. 3 eggs, beaten

  8. 1 1/4 cups vegetable oil

  9. 2 cups mashed bananas

  10. 1 (8 oz.) can of crushed pineapple (well drained)

Instructions Jump to Ingredients ↑

  1. In a large bowl combine flour, sugar, baking soda, and cinnamon; stir in nuts. Set aside.

  2. Combine remaining ingredients in another mixing bowl; blend well. Pour wetingredients into dry ingredients and stir until just moist. Pour into2 greased and floured loaf pans. Bake at 350 for approximately 1 hour 30minutes. Check center of loaf with toothpick or cake tester (I use an uncookedspaghetti strand) and if it comes out clean, its done. Cool for about 10 minutes before removing from the pan.

  3. Then hire armed guards to keepthe loaves safe until it is time to eat. Happy baking!

  4. Banana and pineapple bread shared by Lanie More Banana Bread and Cakes Everyday Banana Bread Banana Bread with Cream Cheese Banana Pecan Bread Banana Bread Candy's Louisiana Banana Bread


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