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Tuscan Brown & Wild Rice Salad

  • 9servings
  • 100minutes
  • 200calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B1, B9, C, E
MineralsFluorine, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2-3/4 cups water

  2. 1-1/4 cups wild and brown rice blend (without seasoning), uncooked

  3. 1/2 lb. fresh asparagus spears , trimmed, blanched and cut into 1-inch lengths

  4. 1/2 cup chopped red pepper s

  5. 1/4 cup sliced kalamata olives

  6. 1 cup minced fresh Italian parsley

  7. 1 Tbsp. lemon zest

  8. 3/4 cup KRAFT Tuscan House Italian Dressing

Instructions Jump to Ingredients ↑

  1. BRING water and rice to boil in medium saucepan, stirring occasionally; cover. Simmer on medium-low heat 45 to 55 min. or until rice is tender and liquid is absorbed. (Do not remove lid or stir during cook time.) Remove from heat; fluff with fork. Cool.

  2. SPOON rice into large bowl. Add remaining ingredients; mix lightly.

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