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Ingredients Jump to Instructions ↓

  1. 4 lbs 1816g / 64oz Spareribs

  2. 1/4 cup 40g / 1.4oz Brown sugar

  3. 1/4 cup 59ml Bourbon

  4. 1 tablespoon 15ml Dijon mustard

  5. 1/4 cup 59ml Soy sauce

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350F oven until brown and crisp (1-1/4--1-1/2 hours), turning once and basting frequently with sauce.

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