• 3servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C

Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds ripe peaches

  2. 1 cup granulated sugar Pinch of salt

  3. 1/2 cup water

  4. 2 tablespoons lemon juice

  5. 1 tablespoon peach liqueur (see note)

Instructions Jump to Ingredients ↑

  1. Peel, pit and coarsely chop the peaches.

  2. Place peaches, sugar and salt in a food processor and pulse until combined.

  3. With the machine running, pour water, lemon juice and peach liqueur through the feeding tube and process for 1 minute or until the sugar is dissolved.

  4. Refrigerate peach mixture until well chilled, about 1 hour.

  5. Pour the chilled peach mixture into an ice cream maker and follow the manufacturer's instructions.

  6. Transfer the sorbet to an freezer-safe container and press a sheet of plastic wrap against the surface. Cover and freeze the sorbet until firm. about 3 to 4 hours.


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