Peach Sorbet

Peel, pit and coarsely chop the peaches.

Place peaches, sugar and salt in a food processor and pulse until combined.

With the machine running, pour water, lemon juice and peach liqueur through the feeding tube and process for 1 minute or until the sugar is dissolved.

Refrigerate peach mixture until well chilled, about 1 hour.

Pour the chilled peach mixture into an ice cream maker and follow the manufacturer's instructions.

Transfer the sorbet to an freezer-safe container and press a sheet of plastic wrap against the surface. Cover and freeze the sorbet until firm. about 3 to 4 hours.