Ingredients Jump to Instructions ↓

  1. 2 tablespoons diced red jalapeno

  2. 2 tablespoons diced white onion

  3. 6 tablespoons rice wine vinegar

  4. 1 cup chopped pineapple, without juice

  5. 2 tablespoons honey

  6. 1 teaspoon olive oil

  7. 1 tablespoon lemon juice Salt and pepper

  8. 12 shrimp (21-25 count) raw, cut lengthwise in

  9. 1/2 Salt and pepper

  10. 1/2 cup milk

  11. 1 egg

  12. 24 wonton skins

  13. 3 tablespoons minced cilantro leaves

  14. 1/4 cup julienned red bell pepper

Instructions Jump to Ingredients ↑

  1. For the Spicy pickled pineapple: In a medium saute pan, heat oil, add pepper and onions, lightly saute, Combine all ingredients, heat for 3 minutes on medium heat and let cool for 1 hour. Season shrimp with salt and pepper. Mix milk and egg, dredge wonton wrapper in milk, then add 1/2 piece shrimp to corner of wrapper, add a pinch of cilantro, and 1 piece of red bell pepper, roll up, and place seam side down in medium pan with canola oil on medium to high heat. Fry until light brown.


Send feedback