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Chicken & Dumplings Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 1/2c Water Divided

    2. 1 ts Baking Powder

    3. 2 T. Flour, Divided

    4. 1 cl Garlic Minced

    5. 4 Drops Hot Sauce

    6. 1 ts Lemon Juice

    7. 1/2ts Pepper

    8. 1/2ts Salt

    9. 3/4ts Poultry Seasoning

    10. 2 tb Chopped Onion

    11. 3/4c Diced Carrots

    12. 1 1/2c Sliced Mushrooms Halves

    13. 4 (8 Oz.) Chicken Breast

    14. 1/2c Skim Milk

    Instructions Jump to Ingredients ↑

    1. + Directions : Place 6 Cups Water And Chicken, Mushrooms, Carrots, Onion in A Large Dutch Oven. Bring To A Boil; Cover. Reduce Heat & Simmer 45 Min. OR Until Chicken Is Tender. Remove Chicken From Broth & Let Each Cool Separately. Discard Bones & Skin. Cut Chicken Into Bite Size & Add To Vegetable Mixture. Cover & Chill 8 Hours. Skim Fat From Broth & Discard. Stir in Poultry Seasoning, Salt, Pepper, Lemon Juice, Hot Sauce & Garlic. Combine 1/4 C. Plus 2 T. Flour & Remaining 1/2 C. Water; Stir Well. Bring Chicken Mixture To A Boil; Stir in Flour Mixture. Reduce Heat & Simmer Uncovered 35 Min. OR Until Thickened. Combine Remaining 1 C. Flour & Baking Powder. Add Milk, Stirring Just Until Dry Ingredients Are Moistened. Drop Batter By Teaspoonfuls Into Boiling Broth; Cover. Reduce Heat And Simmer 15 Min. OR Until Dumplings Are Tender. Pro.

    2. Fat 3.

    3. Carb.

    4. Chol.

    5. , Iron 2.

    6. Sodium 317, Calcium 82

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