Cuban Mojito with Tri-Color Peppers Recipe

11th,

Paulettemotzko

yahoo.com

3 pounds lean chuck roast or rump roast , cut of all visible fat into 1 inch pieces (I buy whatever is leaner and cheaper.)

1 pound frozen tri-color red, green and yellow bell peppers-frozen not thawed

1 jar (12 fl. Oz.) Trader Joe's Cuban Mojito Simmer Sauce (a tangy citrus sauce & marinade )

9 hours at

300 degrees although you can cook it for a little less or a little more. With a crock pot the cooking times vary any where from

6 hours to

8 usually. I did this for 9 hours and then served it over some mushroom Rice that I already had in the fridge.

Hope you enjoy!

I'm not sure how many Trader Joe's are all around the USA but I'm in Southern CA and I absolutely love the place. They have some of the most inventive, reasonable, good-for-you products on the face of the earth as far as I'm concerned.

(I know I could do PR for them and would if they offered it!)

Enjoy!