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CORN DOGS

  • 12servings
  • 539calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 franks skinless

  3. 1/3 cup corn Meal

  4. 1 teaspoon Dry Mustard

  5. 1/2 Teaspoon Salt

  6. 1/2 cup Milk

  7. Cooking Oil

  8. 1/2 cup Flour

  9. 1 tablespoon Sugar

  10. 1 teaspoon Baking Powder

  11. 1 tablespoon Shortening

  12. 1 Egg

Instructions Jump to Ingredients ↑

  1. Sift together dry ingredients. Cut in shortening. Combine milk and eggs,beating slightly. Pour into flour mixture. Stir until smooth. For dippingFRANKS, pour batter into tall glass or spread in shallow pan. Add sticks,making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Dropbattered-FRANKS into hot oil, cooking until golden on all sides. Drain,serve hot with mustard.

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