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Ingredients Jump to Instructions ↓

  1. 1 lb dried Navy beans

  2. 2 lbs boneless skinless chicken

  3. 1 Tbsp olive oil

  4. 2 Medium onions,minced

  5. 4 garlic cloves, minced

  6. 1/2 (4oz) can chopped chilies

  7. 1/2 tsp ground cumin

  8. 1 tsp chopped fresh cilantro

  9. 1/2 tsp dried oregano

  10. 1/8 tsp ground cloves

  11. 1/8 tsp cayenne pepper

  12. 7 cups chicken stock or broth Optional:

  13. 3 cups grated Monterey Jack cheese Sour Cream to top Salsa to top

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