Ingredients Jump to Instructions ↓

  1. 3 Water

  2. 3 Bay leaves Poultry seasoning as Desired Herbs as desired

  3. 2 Garlic cloves - minced or 1 teaspoon 5ml Minced garlic - (bottled)

  4. 2 teaspoons 10ml Onions - coarsely chopped (large)

  5. 2 Celery stalks - in chunks

  6. 3 lbs

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put water in large stock pot and add meat. Add remaining ingredients. Bring to boil and if you have it put a diffuser under pot and keep the heat just below a simmer. This is like a crockpot, but my crockpot is too small. Continue cooking for 4 to 8 hours. Remove meat and allow to cool. Strain Stock and chill if necessary to remove any fat. After removing fat, return to pot. Strip meat from bone and skin. Bring to a boil and add Soup vegetables and pasta to the strained stock. Reduce to a simmer and cook until vegetables are done. Add meat and thicken if desired. Serve with fresh rolls or bread.


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