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Braised Beef & Onions

  • 6servings
  • 110minutes
  • 240calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 boneless beef chuck eye roast (2 lb.)

  2. 2 Tbsp. oil

  3. 2/3 cup A. 1. Bold & Spicy Steak Sauce

  4. 1/2 cup water

  5. 2 large sweet onion s, sliced

Instructions Jump to Ingredients ↑

  1. BROWN meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.

  2. ADD steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.

  3. SLICE meat. Serve over hot cooked parslied noodles, if desired.

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