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  • 8servings
  • 45minutes
  • 170calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 medium red potatoes (about 2 lb.), scrubbed, unpeeled

  2. 1 Tbsp. KRAFT Zesty Italian Dressing

  3. 6 medium tomato es (about 2 lb.), peeled, chopped

  4. 3 green onion s, cut into 2-inch lengths

  5. 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

  6. 1 tsp. black pepper

  7. 1/2 tsp. salt

  8. 1/2 tsp. dried oregano leaves

  9. 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions Jump to Ingredients ↑

  1. BOIL potatoes until fork-tender; drain. Cover to keep warm.

  2. HEAT dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 minutes or until onions are tender. Reduce heat to low. Add sour cream and seasonings; stir until well blended.

  3. POUR sauce over warm potatoes; sprinkle with cheese.

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