• 15minutes

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Nutrition Info . . .

MineralsCopper, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups BLUE BUNNY® Banana Split Ice Cream, softened

  2. 1 medium banana, sliced

  3. 1 cup original pancake mix

  4. Fresh fruit

  5. Powdered sugar

Instructions Jump to Ingredients ↑

  1. In a blender container, combine the ice cream, banana and egg, process until well blended. Add pancake mix, process just to combine.

  2. Lightly spray large skillet with non-stick cooking spray; heat over medium heat. Ladle batter onto skillet, using a scant 1/4 cup of batter for each pancake. Turn when pancakes appear dry around edges and bottoms are golden brown.

  3. Serve topped with fresh fruit; sprinkle with powdered sugar.


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