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  1. Exported from MasterCook

  2. PASTA WITH GARLIC AND EGGS

  3. 4 Preparation Time :

  4. Categories : Main dish Cheese/eggs

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1/2 lb Dry pasta

  7. 2 ea Eggs, beaten

  8. 1/2 c Olive oil

  9. 4 ea Cloves of garlic

  10. 2 T Parmesan cheese

  11. 1 ea Salt and pepper, taste

  12. Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste. - - - - - - - - - - - - - - - - - -

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