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30-Minute Minestrone

  • 5servings

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 medium carrots, chopped

  2. 1 cup chopped cabbage

  3. 1 celery rib, thinly sliced

  4. 1 small onion, chopped

  5. 1 garlic clove, minced

  6. 2 teaspoons vegetable oil

  7. 3 cups water

  8. 1 (14 1/2 ounce) can Italian stewed or diced tomatoes, undrained

  9. 3 cubes beef bouillon

  10. 1 cup torn fresh spinach

  11. 2/3 cup cooked elbow macaroni

  12. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are tender.

  2. Stir in spinach, macaroni and pepper; heat through.

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