- Exported from MasterCook
SWEET MINI-MUFFINS**RFBM45B
18 Preparation Time :
Categories : Breads Gifts
Muffins
Amount Measure Ingredient -- Preparation Method -- -- --
1/4 c Butter or margarine, at room
1 ea Egg
2 c Flour
4 ts Baking powder
1/2 ts Each salt and ground nutmeg
1 c Milk
1/2 c Butter or margarine, melted
2 ts Ground cinnamon
1 x Mixed with
1/2 c Sugar
In s med-size bowl, beat together the 1/4 c butter and the 1/2 c sugar until blended, then beat in egg. Sift
together flour, baking powder, salt, and nutmeg. Stir
dry ingredients into butter mixture alternately with
milk, blending well after each addition. Spoon
1 1/2 muffin cups, filling
2/3 to
3/4 full. Bake in a
375 oven until golden grown
minutes). Remove from pans. While muffins are still
hot, dip each into melted butter, coating evenly; then
roll in cinnamon-sugar mixture. Place on a plate and let cool completely. Wrap airtight; store at room temp
1 day, in freezer for up to
1 month
forzen muffins unwrapped). On gift tag, suggest
reheating muffins before serving: arrange on a baking
sheet, cover loosely with foil, and heat in a 350 oven
10 min. Makes
3 dozen mini-muffins. I have
made these as full size muffins many times for breakfast and they're always a hit.
Hope you like them!
Vicki in CA - - - - - - - - - - - - - - - - - -
