Ingredients Jump to Instructions ↓

  1. 2 slices Russian rye bread Butter

  2. 5 ounces corned beef

  3. 2 1/2 ounces sauerkraut

  4. 2 slices swiss cheese Russian Dressing Deli mustard

Instructions Jump to Ingredients ↑

  1. Preheat a grill. Butter 2 slices of rye bread. Place the bread, buttered side down, on the grill and cook until bread is toasted. Place corned beef on the grill and top with sauerkraut and swiss cheese . Steam all together on the grill. Then when your bread is good and grilled, assemble together. Serve it with Russian Dressing and deli mustard. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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