• 16servings
  • 30calories

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Nutrition Info . . .

MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 cups water - divided use

  2. 6 tea bags

  3. 4 cinnamon sticks

  4. 2 teaspoons whole cloves

  5. 1 1/4 cups SPLENDA No Calorie Sweetener, Granulated

  6. 1 (6 ounce) can frozen orange juice concentrate

  7. 1/4 cup fresh lemon juice

  8. Garnish: lemon slices, orange slices, whole cloves and cinnamon sticks

Instructions Jump to Ingredients ↑

  1. Bring 8 cups water to a boil. Pour over tea bags into large heat resistant bowl; cover and steep 5 minutes. Remove tea bags, squeezing gently. Stir in SPLENDA Granulated Sweetener, orange juice, and lemon juice.

  2. Combine 4 cups water, cinnamon sticks and cloves in a small saucepan; bring to a boil, cover, and simmer 20 minutes. Pour mixture through a wire-mesh strainer into tea mixture, discarding spices.

  3. Pour into mugs and serve tea hot with lemon and orange slices, whole cloves and cinnamon sticks.


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