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Amhari - Shero Wat (Ethiopian Dry Peas Bowl)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 kilogram dry green peas

    2. 3 large onions

    3. 1/2 cup oil

    4. 1 head garlic

    5. 1/2 teaspoon ground ginger

    6. 1/2 teaspoon black pepper

    7. 1 teaspoon salt

    8. 3 cups water

    Instructions Jump to Ingredients ↑

    1. Preparation : Soak the peas in tap water for 20 minutes. Peel the onions and cut into small cubes. Peel and mash the garlic. Heat the oil in a pan and saute the onion and garlic until golden. Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil. When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot

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