Ingredients Jump to Instructions ↓

  1. 1/2 kilogram dry green peas

  2. 3 large onions

  3. 1/2 cup oil

  4. 1 head garlic

  5. 1/2 teaspoon ground ginger

  6. 1/2 teaspoon black pepper

  7. 1 teaspoon salt

  8. 3 cups water

Instructions Jump to Ingredients ↑

  1. Preparation : Soak the peas in tap water for 20 minutes. Peel the onions and cut into small cubes. Peel and mash the garlic. Heat the oil in a pan and saute the onion and garlic until golden. Add the ginger, pepper and salt and 2 cups water. Stir well, cover and bring to boil. When the water boil, add the peas and the rest of the water and cook 40 minutes on a medium-low flame. Serve hot


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