Chocolate Muffins with Jelly Snakes

Preheat oven to 180 C / Gas 4. Grease 2 muffin tins or line with paper cases.

Prepare cake mixture according to box instructions for cupcakes or muffins. Spoon mixture into prepared muffin tins filling them only 2/3 full. Bake in the preheated oven for 20 to 25 minutes, or as directed on the box.

Allow muffins to cool. Prepare chocolate icing from the box according to instructions and spread onto muffins. Sprinkle biscuit crumbs on top.

Cut jelly snakes or worms in half and brush the cut side with some chocolate icing. Stick onto muffins and allow to dry.