Halloween Punch

4 cup of apple juice.

4 cup of red wine.

A pinch of cinnamon

A pinch of nutmeg.

8 medium-sized apples.

Brown sugar to taste.

Recipe for Halloween Punch

Peel apples and remove the seeds, cut in half and carve them into heads - make eyes, mouth, nose.

Drop the apple heads into a liter of wine with juice , sugar and spices added.

Let it stand by for 1 hours.

Serve in large bowls. This drink can be served both cold and hot. However, heat is only if you have a home-made apple juice, because industrial juices from packages when heated, release toxic substances and can be used only cold.

Halloween Punch