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Pumpkin Apple Dessert Pizza

  • 12servings
  • 30minutes
  • 140calories

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Source: www.meals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, P
MineralsZinc, Chromium, Silicon, Calcium, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (16 1/2 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough

  2. 1 cup LIBBY'S® 100% Pure Pumpkin

  3. 3 ozs. cream cheese , softened

  4. 3 tablespoons granulated sugar , divided

  5. 1/2 teaspoon ground cinnamon

  6. 1 cup thinly sliced green apple, peeled and cored

  7. 1/8 teaspoon ground cinnamon

  8. 1/3 cup chopped walnuts

  9. Caramel flavored ice cream topping

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 325° F. Grease 12-inch pizza pan or large baking sheet.

  2. PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form a 9-inch circle.

  3. BAKE for 22 to 25 minutes or until light golden brown. Remove from oven; prick with fork. Cool on pan on wire rack.

  4. BEAT pumpkin, cream cheese, 2 tablespoons sugar and cinnamon in small mixer bowl until smooth. Spread over pizza crust to 3/4 inch from edge. Mix apple slices with remaining sugar and dash cinnamon in small bowl; place on pizza. Sprinkle with nuts.

  5. BAKE for 8 to 10 minutes; remove from oven. Drizzle with caramel topping. Cut into wedges; serve warm.

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