Potato gratin

Lightly grease an oven proof dish.

Very thinly slice the potatoes then cover the base of the dish with a layer of slices.

Make alternate layers of potato, tomato and cheese seasoning with salt and pepper. Reserve approximately 25 g (1 oz) of cheese for the top. Finish with a layer of potatoes.

Pour over the cream and top with the reserved cheese.

Cook for 1 1/4 - 1 1/2 hours or until the potatoes are tender and the top is golden brown - if the top is brown before the potatoes are cooked cover with foil and continuing cooking.