• 8servings
  • 410minutes
  • 170calories

Rate this recipe:

Nutrition Info . . .

VitaminsA, B9
MineralsNatrium, Manganese, Iron, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 cups water

  2. 3/4 cup sugar

  3. 3 cups fresh or frozen cranberries

  4. 1 package (6-serving size) raspberry-flavored gelatin

  5. 1 can (8 ounces) crushed pineapple in syrup, undrained

  6. 1 medium stalk celery, chopped (1/2 cup), if desired

  7. 1/2 cup chopped walnuts, if desired

  8. Salad greens, if desired

Instructions Jump to Ingredients ↑

  1. Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries. Heat to boiling; boil 5 minutes, stirring occasionally. Stir in gelatin until dissolved. Stir in pineapple, celery and walnuts.

  2. Pour into ungreased 6-cup mold, 8 individual molds or stemmed goblets. Cover and refrigerate at least 6 hours until firm. Unmold onto salad greens. Garnish with celery leaves and additional cranberries, if desired.


Send feedback