Halloween popcorn treats

Halloween popcorn treats 1) Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside.

In a 3L or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook until all the kernels have popped, about 3 mins. Place the popcorn in the prepared bowl.

In a medium saucepan, heat the butter over low heat. Add the vanilla essence and marshmallows. Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 mins.

Pour the melted marshmallow mixture over the popcorn. Using a spatula sprayed with cooking spray, stir until the popcorn is coated. Spread the mixture over the prepared baking sheet. Sprinkle with the chocolate bar pieces, cookies, almonds and sweets.

Using a spatula, gently press the toppings into the popcorn. Allow the mixture to dry for 1 hr.

Break into 5cm pieces and store airtight in a plastic container.

Serving Suggestion: Place in small plastic bags and seal with coloured ribbon.