Ingredients Jump to Instructions ↓

  1. 1 cup crushed ice, plus extra for chilling glass 1/2-ounce dry vermouth

  2. 2 1/2 ounces gin

  3. 1 olive

Instructions Jump to Ingredients ↑

  1. Place some crushed ice into the martini glass you will be serving in, and set aside. Place the 1 cup of crushed ice into a cocktail shaker. Pour in the vermouth and swirl it around, making as much contact as possible with the ice. Using a strainer , pour the vermouth out. Add the gin and stir well to combine. Remove the ice from your serving glass and add the olive . Using the strainer, pour the gin into the serving glass.


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