• 15servings
  • 297calories

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Nutrition Info . . .

VitaminsB3, B12, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 pounds corned beef brisket

Instructions Jump to Ingredients ↑

  1. combine beef and water to cover in a stockpot, over a moderate flame bring to a boil, reduce heat, and simmer for 2-3 hours, until fork tender

  2. remove meat from liquid with a slotted spoon cut across the grain serve hot or cold, accompanied by horseradish, horseradish sauce, or hot mustard


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