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  1. Ingredients U.S. Metric Conversion chart 1 cup(s) oats 1 1/2 cup(s) all-purpose flour 1/2 cup(s) packed brown sugar 2 teaspoon(s) baking powder 1/2 teaspoon(s) baking soda 1/2 teaspoon(s) salt 1 large egg 1 cup(s) low-fat buttermilk 2 tablespoon(s) low-fat buttermilk 3 tablespoon(s) canola oil 1 teaspoon(s) vanilla extract 2 cup(s) blueberries 1 teaspoon(s) granulated sugar

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  1. Kate Mathis

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