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Beef Stew II

  • 15minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds cubed beef stew meat

  2. 1/2 cup all-purpose flour

  3. 3 tablespoons margarine

  4. 1 onion, chopped

  5. 4 carrots, sliced

  6. 3 stalks celery, sliced

  7. 1 clove garlic, minced

  8. 2 bay leaves

  9. 1 teaspoon salt

  10. 1 teaspoon white sugar

  11. 1/2 teaspoon ground black pepper

  12. 1/2 teaspoon paprika

  13. 1/8 teaspoon ground cloves

  14. 1 teaspoon lemon juice

  15. 1 teaspoon Worcestershire sauce

  16. 4 cups water

Instructions Jump to Ingredients ↑

  1. Dredge beef cubes in flour until evenly coated. Melt butter in a skillet, and cook coated beef cubes until evenly browned. Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir. Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!

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