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Mini Blueberry Chocolate Tartlets By Divya Gugnani

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    Source: www.behindtheburner.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup semisweet chocolate chips

    2. 2 tbsp. butter

    3. 2 (3 oz.) packages cream cheese, softened

    4. 1/2 cup marshmallow cream

    5. 1/4 cup heavy whipping cream

    6. 1 tbsp. powdered sugar

    7. 1/2 tsp. vanilla

    8. 30 frozen mini filo shells, thawed

    9. 10 minutes

    10. 30 blueberries

    Instructions Jump to Ingredients ↑

    1. In small microwave-safe bowl, melt chocolate chips and butter; let cool 15 minutes.

    2. In medium bowl, beat cream cheese until smooth; gradually beat in melted chocolate mixture.

    3. Beat in marshmallow cream. In another small bowl, combine cream with powdered sugar and vanilla; beat until stiff peaks form.

    4. Fold into chocolate mixture.

    5. Pipe into filo shells; top each with a blueberry.

    6. Serve immediately or cover and chill up to 4 hours.<

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