• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Classic Cantonese Cream Of Peanut Pudding

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2/3 cup peanut butter

    2. 2 tablespoons cornstarch mixed with

    3. 2 3 cups water

    4. 1 tablespoons water

    5. 1/3 cup packed brown sugar chopped -- roasted peanuts

    6. 3 tablespoons half and half or whole for garnish milk mint sprigs for garnish

    Instructions Jump to Ingredients ↑

    1. Preparation : Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback