Ingredients Jump to Instructions ↓

  1. 2/3 cup peanut butter

  2. 2 tablespoons cornstarch mixed with

  3. 2 3 cups water

  4. 1 tablespoons water

  5. 1/3 cup packed brown sugar chopped -- roasted peanuts

  6. 3 tablespoons half and half or whole for garnish milk mint sprigs for garnish

Instructions Jump to Ingredients ↑

  1. Preparation : Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves.


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