• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Gold Peach Pie

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, C, D
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 6 c. sliced peaches

    2. 1 tsp. lemon juice

    3. 1 1/4 c. sugar

    4. 1/3 c. all purpose flour

    5. 1/8 tsp. salt

    6. 1 tsp. nutmeg

    7. 1 tsp. vanilla

    8. 2 tbsp. butter

    Instructions Jump to Ingredients ↑

    1. Heat oven to 425 degrees. Combine first 7 ingredients. Mix thoroughly until peaches are coated. Spoon into unbaked pie shells. Dot with butter. Moisten pastry edge with water. Cover with top crust. Flute with finger or fork. Cut slits or designs in top crust. Bake at 425 degrees for 35 to 40 minutes.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback