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Ingredients Jump to Instructions ↓

  1. From: mns1

  2. .asictest.sc.ti.com (Mark Shaw-Dallas)

  3. 2 Sep

  4. 54 GMT

  5. I make it like this:

  6. For a cup or so of sauce:

  7. 1 clove garlic a piece of ginger about as big as the end of your little finger

  8. 1/3 c rice vinegar

  9. 2/3 c soy sauce

  10. a few dashes of lai yu (chili oil)

  11. Mince the garlic and ginger VERY fine. Combine w/ everything else.

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