Rabanadas (Portuguese Fried Toast)

RABANADAS (PORTUGUESE FRIED TOAST)

4 Preparation Time :

Categories : Breads Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1 tb Sugar

1/2 c Warm milk

1/4 c Rum

8 sl White bread from square loaf

2 Eggs, beaten

1/2 Stick butter

Confectioner's sugar

Ground cinnamon

Mix first 3 ingredients. Soak bread in this mixture.

"Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides. Carefully

transfer each slice to a frying-pan in which plenty of

butter is quietly sizzling. Fry golden-brown on both

sides. Sprinkle with sugar and cinnamon." - - - - - - - - - - - - - - - - - -