Crab

2 tb Butter

6 Onions, green

1/2 lb Crabmeat

4 Eggs

1 c Half and half

2 tb Lemon juice

1/2 ts Lemon peel, grated

1/4 ts Salt

1/4 ts Dry mustard

3/4 c Cheese, shredded

350. Bake pie crust

10 minutes. Sprinkle bottom of pie crust with cheese. Chop onions. Melt butter in frying pan. Add onions and cook until soft. Gently mix with crab and spoon evenly over cheese in pie crust. In bowl, beat eggs with half and half, lemon juice, lemon peel, salt, and mustard. Pour over crab mixture. Sprinkle with cheese. Bake

55-60 minutes, until center is set and firm. Let cool

15 minutes. Serve warm. Can also be served at room temperature. Source:

23, 1992 From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI

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