Ingredients Jump to Instructions ↓

  1. 3 cups biscuit/baking mix

  2. 1 cup yellow cake mix

  3. 3/4 cup water

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine biscuit and cake mixes. Stir in water just until moistened. Turn onto a floured surface; knead 10-12 times. Pat into a greased 9-in. square baking pan. Score the surface, making nine squares. Bake at 425° for 12-15 minutes or until golden brown. Break biscuits apart at score marks. Yield: 9 biscuits. Editor's Note: This recipe was tested with Pillsbury yellow cake mix.


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